Probiotics a Plenty
Kombucha is a type of tea that has been fermented. This makes it a good source of probiotics, which have many health benefits.
Abundance of Antioxidants
Kombucha is rich in antioxidants, and studies have shown that it can reduce liver toxicity caused by toxic chemicals by 70%.
Acetic Acids
Kombucha is rich in tea polyphenols and acetic acid, which have both been shown to suppress the growth of undesirable bacteria and yeasts.
Healthy Heart
Kombucha has been shown to improve “bad” LDL and “good” HDL cholesterol levels in studies. It may also protect against heart disease.
Cancer Cell
Studies on animals show that kombucha may suppress the growth of cancer cells, however it is unknown whether it has any effects on people.
JoonJuice
Improperly prepared kombucha may have adverse health effects. A safer option is to only buy bottled JoonJuice kombucha.
A variety of delicious and healthy options
Raw jun culture, Filtered water, Raw honey by First Fruit Apiary and Organic Bai Mu Dan white peony tea are at the foundation for a range of energizing to relaxing kombuchas.
Kava Drop
(and counting) Delicious Handcrafted Formulations from San Diego.
Kombucha is thought to originate in China or Japan.
Perfected in San Diego, JoonJuice Kombucha is made by adding specific strains of bacteria, yeast, raw jun culture to organic Bai Mu Dan white peony tea, then allowing it to ferment for a week or more.
